SENG News

The HKUST ROV Team won their 13th straight championship in the Hong Kong Regional Contest of the MATE International ROV Competition since they joined in 2011. They will head for the international competition in the US this June.
The HKUST ROV Team won their 13th straight championship in the Hong Kong Regional Contest of the MATE International ROV Competition since they joined in 2011. They will head for the international competition in the US this June. 
Heading to the International Stage
HKUST Remotely Operated Vehicle Team Clinched Their 13th Championship in Hong Kong Regional Contest of MATE International ROV Competition
Prof. Abhishek Srivastava (front row, third right) and Electronic and Computer Engineering PhD students Cheng Ming (front row, first right), Kumar Mallem (front row, second right), Chen Zhaoyi (front row, second left), and Cheng Yuechu (front row, third left)
Prof. Abhishek Srivastava (front row, third right) and Electronic and Computer Engineering PhD students Cheng Ming (front row, first right), Kumar Mallem (front row, second right), Chen Zhaoyi (front row, second left), and Cheng Yuechu (front row, third left) 
Achieving the Highest Number of Awards Among Universities Worldwide
Electronic and Computer Engineering Team Garnered Four Awards at SID Display Week 2025
(Top row, from left) Benny Kok, Dr. Pablo Morales Navarrete, Jeff Hu; (bottom row, from left) Alex Lam, Turzo Bose, Ricky Chan, Peter Yau
Changemakers Who Are Transforming Their Industries
Seven SENG Members Selected in Forbes 30 Under 30 Asia 2025 List
Prof. Fugee Tsung (left) received the 2025 Shewhart Medal from the American Society for Quality (ASQ) – the Nobel Prize in the field of quality – at the ASQ World Conference on Quality and Improvement, held in the United States on May 4, 2025. He is among the very few Chinese scholars who have received this prestigious honor since it was first presented in 1948.
Prof. Fugee Tsung (left) received the 2025 Shewhart Medal from the American Society for Quality (ASQ) – the Nobel Prize in the field of quality – at the ASQ World Conference on Quality and Improvement, held in the United States on May 4, 2025. He is among the very few Chinese scholars who have received this prestigious honor since it was first presented in 1948. 
Recognition for Pioneering Advanced Statistical Process Control
HKUST’s Prof. Fugee TSUNG Awarded Prestigious 2025 Shewhart Medal, the “Nobel Prize of Quality Control”
The 2025 HKUST Three Minute Thesis (3MT®) Competition saw three out of four awardees from the School of Engineering.
The 2025 HKUST Three Minute Thesis (3MT®) Competition saw three out of four awardees from the School of Engineering. 
Cultivating Presentation and Research Communication Skills
SENG Students Bagged Three Awards at 2025 HKUST Three Minute Thesis (3MT®) Competition
A leading long-distance runner, Jason was the Men’s 1,500m race champion and achieved third place in the Men’s 800m race at the 63rd USFHK Annual Athletic Meet.
A leading long-distance runner, Jason was the Men’s 1,500m race champion and achieved third place in the Men’s 800m race at the 63rd USFHK Annual Athletic Meet. 
Showcasing Exceptional Athletic Talent
Student Athlete Jason YEUNG Chun-Ho Came First in Men’s 1,500m and Third in Men’s 800m at 63rd USFHK Annual Athletic Meet
The team “Eleuto”, comprised of SENG undergraduate students Aryan Agarwal and Shivansh Anand, won the top honor, the New Innovation Award, as well as the Gold Award in the category of Sustainability & ESG.
The team “Eleuto”, comprised of SENG undergraduate students Aryan Agarwal and Shivansh Anand, won the top honor, the New Innovation Award, as well as the Gold Award in the category of Sustainability & ESG. 
I&T Talents and Start-Ups Recognized
HKUST Engineering Students and Alumni Won 17 Awards at Hong Kong Techathon+ 2025
A group photo of Mr. David Taji Farouki (second row, ninth left), President of the Jury of the International Exhibition of Inventions Geneva (Geneva Inventions), Ir Andrew Young (second row, ninth right), Hong Kong’s official representative for Geneva Inventions and the HKUST delegation led by Dr. Kim Shin-Cheul (second row, tenth right), Associate Vice-President for Research and Development (Knowledge Transfer).
A group photo of Mr. David Taji Farouki (second row, ninth left), President of the Jury of the International Exhibition of Inventions Geneva (Geneva Inventions), Ir Andrew Young (second row, ninth right), Hong Kong’s official representative for Geneva Inventions and the HKUST delegation led by Dr. Kim Shin-Cheul (second row, tenth right), Associate Vice-President for Research and Development (Knowledge Transfer). 
Translating Innovations into Impactful Results
HKUST Achieves Record-Breaking Results at 50th International Exhibition of Inventions Geneva
Prof. Frank Lam (center, left picture) and Dr. Khawar Sarfraz (center, right picture) received the Thetos Teaching Award Honorable Mention and Thetos Early Career Teaching Award Honorable Mention respectively from Provost Prof. Guo Yike (first right of both pictures) and Associate Provost (Teaching & Learning) Prof. Jimmy Fung (first left of both pictures).
Prof. Frank Lam (center, left picture) and Dr. Khawar Sarfraz (center, right picture) received the Thetos Teaching Award Honorable Mention and Thetos Early Career Teaching Award Honorable Mention respectively from Provost Prof. Guo Yike (first right of both pictures) and Associate Provost (Teaching & Learning) Prof. Jimmy Fung (first left of both pictures). 
Recognizing Contributions of Teaching-Track Faculty
Prof. Frank LAM and Dr. Khawar SARFRAZ Received Honorable Mentions of Thetos Distinguished Teaching Award 2024-25
Food With Benefits, a start-up founded by HKUST alumni Matey Svetlan Yordanov (right) and Francis So Ka-Hei (left), distinguished itself from over 130 projects and won the championship of the Hong Kong Social Enterprise Challenge 2024-25.
Food With Benefits, a start-up founded by HKUST alumni Matey Svetlan Yordanov (right) and Francis So Ka-Hei (left), distinguished itself from over 130 projects and won the championship of the Hong Kong Social Enterprise Challenge 2024-25. 
Transforming Food Surplus into High-Value and Functional Food Products
HKUST Alumni’s FoodTech Start-Up Crowned Champion at Hong Kong Social Enterprise Challenge 2024-25
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