The team “Eleuto”, comprised of SENG undergraduate students Aryan Agarwal and Shivansh Anand, won the top honor, the New Innovation Award, as well as the Gold Award in the category of Sustainability & ESG.
Food With Benefits, a start-up founded by HKUST alumni Matey Svetlan Yordanov (right) and Francis So Ka-Hei (left), distinguished itself from over 130 projects and won the championship of the Hong Kong Social Enterprise Challenge 2024-25.
Transforming Food Surplus into High-Value and Functional Food Products
Ir Andrew Young, Advisor (Innovation) of Sino Group and Adjunct Professor of the Division of Integrative Systems and Design at HKUST; Prof. Carrie Ling, Director of HKUST Entrepreneurship Center, and the winners.
Stimulating Creative Exchanges among Global Talents
Co-founded by Prof. Li Zexiang (eleventh right) and Prof. Ko Ping-Keung (seventh right) in 1999, Googol Technology was successfully listed on the ChiNext Board of the Shenzhen Stock Exchange on August 15, 2023.
(From left) Silver Award winner Dr. Kelvin Heung, Co-founder of Fleming MedLab; Gold Award winners Fioni Fong and Lilia Cheung, Co-founders of Not only powder; Ir. Andrew Young, Associate Director (Innovation) of Sino Group and Adjunct Professor of HKUST; Prof. Carrie Ling, Director of HKUST Entrepreneurship Center; (from right) Platinum Award winners Dr. Laurence Lau, Dr. Melody Chung, and Prof. Chau Ying, all Co-founders of Allegrow
Two research projects led by Prof. Chau Ying (second from left) are acclaimed at the 48th International Exhibition of Inventions Geneva. One team with Dr. Yu Yu (far right) works on advanced polymer-based therapeutics for chronic disease, while another team with Dr. Melody Chung (far left) and Dr. Laurence Lau (second from right) is developing an artificial cell.
