SENG News

Distinguished guests learn about the latest HKUST inventions.
Distinguished guests learn about the latest HKUST inventions. 
Advancing Research Commercialization and Building a Vibrant I&T Ecosystem
Ms. Dong Mingzhu, Chairman of Gree Electric Appliances, Inc. of Zhuhai,‌ urged HKUST students to maintain an energetic spirit, noting that sustained effort will ultimately yield rewards.
Ms. Dong Mingzhu, Chairman of Gree Electric Appliances, Inc. of Zhuhai,‌ urged HKUST students to maintain an energetic spirit, noting that sustained effort will ultimately yield rewards. 
Stellerus Technology Limited, co-founded by Prof. Su Hui and Prof. Zhang Limin, won the top HKUST Track Platinum Award and a Sustainability Impact Award. Team member Xu Weifan (center), Civil Engineering PhD student, represented the team to receive the award.
Stellerus Technology Limited, co-founded by Prof. Su Hui and Prof. Zhang Limin, won the top HKUST Track Platinum Award and a Sustainability Impact Award. Pictured is team member Xu Weifan (center), Civil Engineering PhD student, represented the team to receive the Platinum Award.  
Distinguished guests learn about the latest HKUST inventions.
Distinguished guests learn about the latest HKUST inventions. 
One of the Largest Entrepreneurial Events in Local Higher Education Sector
(Top row, from left) Benny Kok, Dr. Pablo Morales Navarrete, Jeff Hu; (bottom row, from left) Alex Lam, Turzo Bose, Ricky Chan, Peter Yau
Changemakers Who Are Transforming Their Industries
Soft-spoken Nick Chin put into practice skills acquired at HKUST, where he obtained three degrees: PhD in Industrial Engineering and Logistics Management, MSc in Telecommunications, and BEng in Electronic Engineering.
Soft-spoken Nick Chin put into practice skills acquired at HKUST, where he obtained three degrees: PhD in Industrial Engineering and Logistics Management, MSc in Telecommunications, and BEng in Electronic Engineering. 
The team “Eleuto”, comprised of SENG undergraduate students Aryan Agarwal and Shivansh Anand, won the top honor, the New Innovation Award, as well as the Gold Award in the category of Sustainability & ESG.
The team “Eleuto”, comprised of SENG undergraduate students Aryan Agarwal and Shivansh Anand, won the top honor, the New Innovation Award, as well as the Gold Award in the category of Sustainability & ESG. 
A group photo of Mr. David Taji Farouki (second row, ninth left), President of the Jury of the International Exhibition of Inventions Geneva (Geneva Inventions), Ir Andrew Young (second row, ninth right), Hong Kong’s official representative for Geneva Inventions and the HKUST delegation led by Dr. Kim Shin-Cheul (second row, tenth right), Associate Vice-President for Research and Development (Knowledge Transfer).
A group photo of Mr. David Taji Farouki (second row, ninth left), President of the Jury of the International Exhibition of Inventions Geneva (Geneva Inventions), Ir Andrew Young (second row, ninth right), Hong Kong’s official representative for Geneva Inventions and the HKUST delegation led by Dr. Kim Shin-Cheul (second row, tenth right), Associate Vice-President for Research and Development (Knowledge Transfer). 
Food With Benefits, a start-up founded by HKUST alumni Matey Svetlan Yordanov (right) and Francis So Ka-Hei (left), distinguished itself from over 130 projects and won the championship of the Hong Kong Social Enterprise Challenge 2024-25.
Food With Benefits, a start-up founded by HKUST alumni Matey Svetlan Yordanov (right) and Francis So Ka-Hei (left), distinguished itself from over 130 projects and won the championship of the Hong Kong Social Enterprise Challenge 2024-25. 
Transforming Food Surplus into High-Value and Functional Food Products
From pioneering research in microelectronics to fostering a vibrant start-up culture, Prof. Ko Ping-Keung’s unwavering commitment to education and technology transfer continues to inspire future generations.
From pioneering research in microelectronics to fostering a vibrant start-up culture, Prof. Ko Ping-Keung’s unwavering commitment to education and technology transfer continues to inspire future generations.