Learning by doing: Andy Choy (left), Isaac Kwan (center), and Michael Lui (right) created a long-lasting antimicrobial hand cream in an experiential learning course on product and process design in Spring 2020.
Connecting Student Innovation with Alumna-Entrepreneur
Chemical and Biological Engineering alumna Vanessa Ho Po-Ki (right, first row), Prof. Marshal Liu (left, first row), and three BEng fresh graduates (from left, second row) Andy Choy Man-Hin, Isaac Kwan Chi-Shing and Michael Lui Wing-Piu, join hands to achieve product commercialization of an idea that originated in a course project.
(From right) Wong Ka-Chin from SPES Tech, Prof. Gary Chan, Director of HKUST’s Entrepreneurship Center, and Prof. Terence Wong and his PhD student Zhang Yan from PhoMedics.
Collaborative spirit: group picture, alumnus Dr. Tsui Kwong-Hoi (left), Vice President of the Chinese Manufacturers’ Association of Hong Kong Dr. Lo Kam-Wing (center), and Prof. Fan Zhiyong (right).
(From right) HKUST alumni Donald Lai and Winsor Lee, who earned Bachelor’s degrees from the Department of Chemical and Biological Engineering and worked on research projects at the University, joined the same company after graduation where they continue to further their research and apply their engineering knowledge, which in turn has contributed to society during the COVID-19 pandemic.
(From left) Alumni CHAU Wing-In, Stephen LUI Ka-Fai and Alan SHAM Ka-Yi have adapted to their new ways of life in Tokyo, Munich and San Francisco respectively.
