Learning by doing: Andy Choy (left), Isaac Kwan (center), and Michael Lui (right) created a long-lasting antimicrobial hand cream in an experiential learning course on product and process design in Spring 2020.
Connecting Student Innovation with Alumna-Entrepreneur
Chemical and Biological Engineering alumna Vanessa Ho Po-Ki (right, first row), Prof. Marshal Liu (left, first row), and three BEng fresh graduates (from left, second row) Andy Choy Man-Hin, Isaac Kwan Chi-Shing and Michael Lui Wing-Piu, join hands to achieve product commercialization of an idea that originated in a course project.
Prof. Li Zexiang is recognized as a model innovator and entrepreneur who made distinguished contribution to the development of the Shenzhen Special Economic Zone.
The group utilized the adaptive optics two photon endomicroscopy system to investigate neuronal plasticity in the hippocampus, a critical deep brain structure, and revealed the relationship between somatic and dendritic activity of pyramidal neurons within the hippocampus.
Prof. Pong Ting-Chuen (left), Chairman of the Undergraduate Admissions Subcommittee and Prof. Emily Nason, Director of Undergraduate Recruitment & Admissions Office explain the benefits of the new “Major + X” framework.
rof. Khaled B. Letaief was presented with the national accolade for the Best Tunisian Researcher or Inventor Abroad by Tunisian President Kais Saied on the national science day.